New Chapter’s Fermentation Process
Enriching whole foods by fermenting them with good bacteria is a practice that goes back thousands of years. Fermented foods such as miso, yogurt, and sauerkraut are still consumed in many cultures today.
New Chapter® brings the tradition of beneficial fermentation to all of our multivitamins. The result? Transformed, whole-food cultured nutrients, ready to support your health.
Since 1986, New Chapter has delivered the natural wisdom and benefits of fermentation through our multivitamins. New Chapter uses the power of probiotics to activate and transform basic nutrients, such as Vitamin C, Iron, or Copper, into whole-food fermented vitamins and minerals made like no other.
New Chapter’s proprietary fermentation technology uses a transformative superbroth of 3 researched strains of probiotics, organic Saccharomyces yeast, and whole foods. The yeast and probiotics work in two stages to bring the vitality of fermentation to each vitamin and mineral: pre-digested and as close to what your body needs as food itself.
A team of health experts including naturopaths, nutritionists, and master herbalists, carefully formulate these whole-food probiotic-fermented vitamins and minerals with herbal extracts, such as organic Turmeric, to create complete New Chapter multivitamins for your specific life stage or health need.
New Chapter fermented multivitamins are gentle enough to take anytime—even on an empty stomach. They promote overall health as well as specific benefits such as immune, heart, stress, and energy support.* New Chapter was also the first to achieve Non-GMO Project verification and organic certification for our multivitamin products.