Multivitamins Cultured for Your Benefit
Our multivitamins are gentle enough to take anytime, even on an empty stomach!
For thousands of years, societies around the world have been fermenting foods with “good bacteria” to create gentle, cultured products such as yogurt, miso, and kefir. Fermented foods are broadly consumed today, and highly valued for their unique compounds. New Chapter brings the tradition of beneficial fermentation to all of our multivitamins—a culturing process that helps create dynamic nutrients.
Discover our whole-food culturing process
New Chapter vitamins and minerals are individually cultured using proprietary recipes of organic yeast, live probiotics, and whole foods such as organic carrot, organic alfalfa, and organic orange peel. Then, each multivitamin is uniquely formulated with 20+ cultured vitamins and minerals plus artisanal blends of complementary herbs. The result? Targeted, whole-food cultured multivitamins, ready to support your health.