Assortment of whole-food multivitamins, surrounded by herbal ingredients Assortment of whole-food multivitamins, surrounded by herbal ingredients

New Chapter is here for you and your ever-changing self-care journey. Follow our blog to get info on our ingredients and science, tips for being well, recipes, and stories about doing good.

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Nutrition
Calcium is an earth mineral with the atomic number 20. In its pure form, Calcium is a silvery metal, and it is the 5th most abundant element on the planet. It’s also abundant in the human body. Why…
Nutrition
Multis are one of the most popular types of dietary supplements. A 2020 consumer survey on supplements showed 98% of supplement users have taken vitamins & minerals in the past year! It’s easy to ...
10 Ways to Be More Sustainable

10 Ways to Be More Sustainable

Dec 8th 2023

What Does Sustainability Mean?Sustainability is a vision of our shared future and instructions that guide our actions to protect it. While ensuring the future availability of resources is a primary co…
What is Regenerative Agriculture?

What is Regenerative Agriculture?

Mar 4th 2021

New Chapter is joining a growing agricultural movement that goes beyond organic, called Regenerative Agriculture. Regenerative techniques have the power to reverse the worldwide depletion of farmab…
New Chapter Rebrand Makes Finding Supplements Easy

New Chapter Rebrand Makes Finding Supplements Easy

Aug 6th 2020

Welcome to the Next Chapter in New Chapter! A modern take on vintage apothecary labels. Hand-crafted elegance. Beautiful botanical illustrations. Clear, easy-to-understand wording. We’re tal…
Support Sustainable Fishing for Ocean Health

Support Sustainable Fishing for Ocean Health

Jun 8th 2020

Oceans are teeming with life, beauty, and mystery—magnificent worlds that are so different from our lives on land. The ocean is said to be Earth’s life support: we rely on it to help us regulate th…
7 Ways to Save Our Soil—And Boost Your Garden

7 Ways to Save Our Soil—And Boost Your Garden

Apr 3rd 2020

We depend on soil for 95% of our food. But soil quality has been declining for the past 50+ years as  industrial farming focused on producing huge quantities at the lowest cost. Over this same…

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