Fermented Maca Booster Powder
What is Fermented Maca Booster Powder?
Fermented Maca Booster Powder is a whole-food, nourishing dietary supplement, delivered with organic Maca, organic Schizandra, and organic Cardamom. You can create energizing smoothies, workout recovery shakes, and juice blends with our potent Maca from Peru.
What does Fermented Maca Booster Powder do?
Thanks to adaptogenic properties, our expertly formulated Maca powder supports energy, endurance, and recovery for a daily boost.* New Chapter’s proven fermentation method delivers Maca in its truest form, making it easily digestible. Plus, our fermentation process delivers additional benefits including immune-boosting beta glucans.
Certified Organic by International Certification Services, Inc., Medina, ND, U.S.A.
Choosing our ingredients is everything.
Not only do we ethically source the very best the earth has to offer, we do so in a way that protects ecological sustainability and social welfare. Our ingredients are what make us who we are, and who we’ll always be.
Known for its synthesis of restoring and stimulating actions.
Esteemed in many traditional herbal systems, Cardamom is found in most of our whole-food fermented multivitamins, in Zinc Food Complex and in Iron Food Complex. Cardamom is used for its restoring, stimulating actions and is a synthesis of warm, pungent, sweet and slightly bitter energies.
A key ingredient in our fermented stress & energy support blends.
Maca is a key ingredient in the cultured Stress and Energy Support blend in Perfect Hair, Skin & Nails, and is also included in several of our multivitamins. Hardy Maca can grow well in the rocky soil and thin air of the Andes where, sweet like butterscotch, it is enjoyed by many as a staple food.
One of our most life-supportive herbs from Chinese herbal traditions.
A key herb in our Stress and Energy Support blends, Schizandra is featured in Perfect Hair, Skin & Nails plus our line of multivitamins. One of the most important life-supportive herbs used in Chinese herbalism, Schizandra is known as wu wei zi or “the five-flavor herb” in traditional Chinese medicine.