The New Chapter Difference: Whole-Food Probiotics

Delivered in organic whole-food media

Most probiotic supplement makers separate the probiotics from their food medium once the desired number of cultures is achieved, and therefore fail to deliver the full range of nutrients associated with eating probiotic foods. New Chapter’s full line of Probiotics, however, offers live probiotics the way nature intended -- with the whole-food, organic growth medium intact. So you get the full spectrum of Nature’s benefits.

Multiple strains

Each strain of probiotics has a purpose. Each one thrives in a different part of the digestive tract and each one works in different ways. So a product that delivers multiple strains is preferable to single strain products. That’s why you’ll find combinations of select strains of probiotics that optimize immune and digestive health in New Chapter’s Probiotic All-Flora® and Probiotic Colon™.*

Potency preserved

Once our culturing process is complete, the nutrient-rich whole-food medium and live probiotics are freeze-dried together, a process that preserves their potency until consumed. Both are a part of the synergistic whole that benefits the entire digestive tract and immune system.*

Fermented Soy

The process of fermentation generates compounds called ferment metabolites, which promote immune, digestive, and cardiovascular health.* No wonder cultures that consume fermented foods regularly are amongst the healthiest people in the world! New Chapter also uses a probiotic fermentation process to “give life” to vitamins and minerals, essentially transforming them into whole food complexes that are easy to digest and absorb.

Fermented soy is one of the five sacred grains of the Chinese herbal tradition and is the foundation of “superfoods” such as tempeh and miso. Traditional cultures consumed soy only if it was fermented – for good reason. While non-fermented soy can disrupt absorption and normal activity of nutritive compounds, modern science has found that fermented soy actually enhances nutritive bioavailability and promotes normal cell growth, heart, and bone health.*

Probiotics: The good bacteria

Beneficial compounds every body needs

Probiotics are the live microorganisms, or healthy bacteria, which activate the body’s natural chemistries that support our health.  They are most commonly found in fermented foods such as yogurt, tempeh, kefir and sauerkraut. The problem is, most Americans don’t consume nearly enough probiotic-rich, whole food. Which is why many people seek out probiotic supplements.

Immune support, digestion support & detoxification

Foods “cultured” with beneficial strains of probiotics have been used throughout history to improve overall health and vitality, and today, probiotics are the subject of an on-going study for their positive affects on promoting digestive health.* Equally important, probiotics play an important role in modulating the immune system, 70% of which is located in the gut.* Daily consumption of probiotics also improves detoxification and protection from toxins*.

Nutrient absorption & vitamin synthesis

Probiotics increase nutrient absorption and improve vitamin synthesis.  That’s why probiotics are the lifeblood of every single New Chapter formulation. When vitamins and minerals are cultured in live probiotics, the probiotics literally biotransform the nutrients into powerful, life-giving nourishment.