The New Chapter Difference: Whole-Food Probiotics
Did you know that research shows our bodies contain more bacteria than actual human cells—an estimated ten times more? These include the “good bacteria” that occur naturally in the human intestinal tract. So are there ways to support healthy balance within our personal population of microorganisms? Historically, humans in many different cultures have supported their health and vitality with fermented foods, such as yogurt and miso cultured with beneficial probiotics. And today, modern science is thoroughly investigating the substantial role of probiotics in supporting a healthy digestive system.*
Our Difference: The Full Benefits of Culturing
New Chapter’s Probiotics are different because we deliver the full benefits of culturing: live probiotics, the organic whole-food growth medium, and resulting ferment metabolites. In other words, our formulations are not just the live, whole-food probiotics, but also provide the range of compounds from the fermentation process, whole and together. Once culturing is complete, we preserve potency by delivering freeze-dried live probiotics and rich whole-food growth medium.
Non-Dairy Options with Fermented Soy
New Chapter’s Probiotic All-Flora®, Probiotic GI Tract, and Probiotic Anti-Aging* are consciously cultured in an organic Soy medium, making them excellent probiotic choices for those seeking non-dairy options. Fermented Soy is one of the five sacred grains of the Chinese herbal tradition and the foundation of “superfoods” such as tempeh and miso. Traditional cultures consumed Soy only if it was fermented—for good reason. Whereas non-fermented soy has been linked to the disrupted absorption and normal activity of nutritive compounds, fermented soy has been found to actually enhance phytonutrients for the body.
The Whole Truth
Probiotics are the healthy bacteria which activate the body’s natural digestive and immune systems that support our health.*
Probiotics are most commonly found in fermented foods such as yogurt, tempeh, kefir and sauerkraut.
Cultures that consume fermented foods regularly are amongst the healthiest people in the world.
Foods “cultured” with beneficial strains of probiotics have been used throughout history to improve overall health and vitality.
Each strain of probiotics has a purpose. Each one thrives in a different part of the digestive tract and each one works in different ways.
Probiotics play a vital role in supporting our immune system.*
Daily consumption of probiotics improves detoxification and protection from the natural toxins in our body.*
Probiotics increase nutrient absorption and improve vitamin synthesis.
Most probiotic supplement makers fail to deliver the full range of compounds and ferment metabolites found in probiotic whole foods.
New Chapter offers a full line of live probiotics the way nature intended, so you get the full spectrum of Nature’s benefits.
diagnose, treat, cure, or prevent any disease.